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Thursday, October 5, 2006

Hawaiian Chicken

Someone requested this recipe. I am sorry that it took so long to post it but here it is! I got this recipe years ago on an old message board. It's a keeper!
1. Put chicken in the bottom of a casserole pan. I like to use chicken breasts but have heard that you can use any chicken that you like.
2. Combine in blender and pour in pan over chicken:
1/2 cup soy sauce
1/2 cup sugar
1/2 tsp. garlic(I press one clove in my garlic press)
1/2 tsp. ginger
3. Cook @ 400 degrees for 45 minutes (or till no longer pink). Flip over every 15 minutes.
4. Optional: Add pineapple chunks last 10 minutes of cooking.
This is good served over rice.


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