Hawaiian Chicken

Someone requested this recipe. I am sorry that it took so long to post it but here it is! I got this recipe years ago on an old message board. It's a keeper!
1. Put chicken in the bottom of a casserole pan. I like to use chicken breasts but have heard that you can use any chicken that you like.
2. Combine in blender and pour in pan over chicken:
1/2 cup soy sauce
1/2 cup sugar
1/2 tsp. garlic(I press one clove in my garlic press)
1/2 tsp. ginger
3. Cook @ 400 degrees for 45 minutes (or till no longer pink). Flip over every 15 minutes.
4. Optional: Add pineapple chunks last 10 minutes of cooking.
This is good served over rice.


[Comments - 4]

Super Southwestern Beef Bake

Super Southwestern Beef Bake

1 to 1 1/2 lbs. ground beef
1 can black beans
1 can whole kernal corn
1 medium onion, chopped
8 oz. sour cream
1 cup salsa
flour tortillas(torn into bits)
8 oz. shredded cheddar cheese

Heat oven to 425. Brown ground beef until done and drain. Meanwhile combine in bowl the beans, corn, onion and salsa. Stir in meat. In an oblong casserole dish layer enough mixture to cover the bottom then arrange half of tortillas on top. Layer half of the remaining mixture on top and another layer of tortillas. Top with remaining mixture and with a sprinkle of cheese. Bake just until heated through and cheese is melted.

Baked Beans

Here is the recipe that Elizabeth requested. Sometime I do add a wee bit more mustard to make it a bit more tangy.

Baked Beans

4 cans pork and beans
1/2 cup ketchup
1 T. mustard
1 cup brown sugar
salt and pepper to taste
1 small onion chopped
ground beef( I usually use 3/4 lb.)
bacon bits or crumbled bacon

Cook ground beef along with onion until meat is done and onion is tender. Drain off fat. Mix together meat/onion, beans, ketchup, mustard, brown sugar, salt and pepper. Pour into casserole dish and top with bacon bits or bacon. I use ***bacon bits a lot because it's faster and also the bits soften while cooking. Bake 350 degrees for 1 hour. A lot of times I will buy a big can of the pork and beans from Sam's and it's enough to make two dishes of baked beans. I then serve one and freeze the other for later use. *** I also use bacon bits in homemade pasta salad. Upon sitting the the refrigerator the bits soften as well.

Hawaiian Chicken

Put your chicken in a baking dish. Combine the following in a blender & then pour over your chicken:
1/2 C. Soy Sauce
1/2 C. Sugar
1/2 tsp. garlic (minced or granulated)
1/2 tsp. ginger (grated or powdered)

Cook at 400 for about 45 minutes (or till no longer pink) Flip & baste every 15 minutes If you want add pineapple chunks the last 10 minutes of cooking You can take the sauce & put it over rice. This is a big hit at our house.
I got this recipe off from Titus2.com recipe board a few years ago or so. It is SO good. Everyone that I know that's tried it, likes it.

Salisbury Steak

1 lb. gound beef
1/2 cup milk
1(4oz.) can mushrooms
2 pkgs. brown gravy mix
2 slices bread, crumbled
salt and pepper
1/2 cup onion thinly sliced

Soak breadcrumbs in milk. Mix beef, crumbs, salt and pepper. Shape into pattiesand brown in skillet. Pour off any fat. Place onions, mushrooms and prepared gravy on top of patties. Let simmer for 45 minutes, slowly.

I went into labor with our 5th baby about 1 hour after eating this! This was the first time I had EVER went into labor on my own. Unfortunately I was at a church revival when labor started and don't remember a word the preacher said.

Beef Fajitas

1/2 cup italian dressing
1/2 tsp. chili powder
1 lb. boneless beef sirloin steak (cut into 1/4 in. strips)
1 medium sweet red pepper sliced
1 medium green pepper sliced
1 med. onion sliced and separated into rings
6 flour tortillas

In a large resealable bag, combine 1/4 cup salad dressing, chili powder and steak.Seal, turn to coat and refrigerate for 30 minutes. In skillet, saut'e pepper and onion in remaining salad dressing until crisp and tender. Remove but keep warm. Drain steak and saut'e in skillet 6-8 minutes. Add veggies back in and heat through. Spoon down middle of tortillas, fold in and serve. You can add cheese and sour cream as well.

Poor Man's Steak

Poor Man's Steak

3lbs. hamburger

1 cup cold water

1 cup saltine cracker crumbs

salt and pepper to taste

*** Mix well and press into cookie sheet and chill long enough to set. Cut into squares and roll into plain flour and fry on both sides in a smallamount of oil just until golden brown( not too much). Place in a baking dish and pour over 1 can of mushroom soup, undiluted.

Put in oven at 350 and bakeuntil meat is cooked through.

* This is good with rice or potatoes as the soup makes a gravy.

This is not healthy eating but good.