Monday: Tostadas
Tuesday: grilled fish, salad, corn
Wednesday: egg salad sandwiches
Thursday: pintos, cornbread, fried potatoes, kraut, fried Hillshire farm sausage
Friday: pizza, salad
Saturday: spaghetti, salad
Sunday: leftovers
Breakfasts: banana milkshakes, granola bars, sausage and egg biscuits, eggs sandwiches
Lunches: canned soup and crackers, quesadillas, bean burritos, PB&J, mini pizzas
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