
Here are the main ingredients that I used, minus salt and pepper.

Next I cut up the tortillas into dumpling sized strips. I used a pizza cutter for fast work.

I added back in the shredded chicken and turned the fire on again to bring the pot up to a good, hot temp. Whisk in the two cans of cream of chicken soup, two cans chile peppers about a tablespoon of cumin and another tablespoon of garlic powder(or to taste). Sprinkle in some of the grated cheese.

Dont' forgot the salt and pepper!

Add tortilla strips and then cook until they cook into dumplings.

Here's the end result. It was very good! Topping this with sour cream and shredded cheese is optional. Everyone except for one person liked this in our family and he shouldn't count because he turns his nose up to anything that doesn't contain sugar. :)

Next time I think I'll try adding some curry to this but instead of the tortillas, adding rice. Have a wonderful week in your kitchen endeavors!
No comments:
Post a Comment