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Thursday, November 8, 2012

Menu

Hello All! I wanted to type this out real quick to have our menu for the next two weeks archived. As always, this could change quickly and is just a plan. The number corresponds to the date of the month.

8 B: snack cakes                        
 L: ham & cheese sndwch, chips
  S: tacos
9 B: pancakes                            
 L: leftover tacos                      
 S: tuna salad sandwiches and chips
10B: biscuits and gravy            
  L: leftover tuna salad or pb&j 
 S: pizza
11B: cereal                                
 L: leftover pizza                      
 S: chicken alfredo, salad
12B: raisin bread, cream cheese 
L: leftover chicken alfredo       
 S: Italian sausage soup, cornbread
13B granola, milk                       
L: leftover soup                      
 S: crockpot chicken, green beans
14B cheese grits, egg                  
L: leftovers or ramen             
  S: chili mac
15B: pancakes                           
 L: leftover chili mac                 
S: tacos
16B: biscuits and gravy            
  L: buffalo chicken wraps w/slaw
 S: brats, coleslaw,beans
17B muffins                             
  L: minestrone soup                     
S: church Thanksgiving meal
18B cereal                               
  L: leftover minestrone soup         
S: leftovers or quick spaghetti
19B granola                             
 L: ramen                                      
 S: pizza
20Bgrits and cheese                 
 L: leftover pizza                        
  S: chicken pot pie
21Bcereal                                 
L: leftover chicken pot pie          
 S: chicken & rice, green beans,corn

Desserts: pecan pies, peach cobbler, chocolate chip cookies, oatmeal cookies

4 comments:

April said...

Sounds yummy! Are you adding more to you suppers for your leftover lunches?

Susan said...

April, Usually we have leftovers but I make sure and add to it if I think I need to. This helps me know what to have for lunch instead of just sandwiches all the time and plus if I am not here then Brittany can just heat and serve. :D

April said...

Good idea!

Anonymous said...

Way to go, that's quite a list. We are stumped here because of Thanksgiving. It seems every year after the turkey is purchased, that we have a hard time filling other stuff in. We do not eat canned veggies and have a "wee-little" oven so we have to cook bread before we cook the turkey. How do you plan out your Tahnksgiving without going broke? We are 14 hours away from our families so going somewhere isn't possible. It's frustrating because we want "the holidays" to be pleasant and memorable but they are often filled with stress instead. :(