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Monday, February 28, 2011

Menu Monday

Here is what I have come up with for March. These are a list of ideas and most are not set for any certain day. I always fail whenever I designate certain days to each meal. This way, whatever strikes me will work just fine. :D

4X eggs, bacon, toast
4X pancakes
biscuits and gravy
4X muffins
3X grits and eggs
8X granola
2X fried eggs, onions and eggs
cinnamon rolls
4X breakfast shakes

Lunch **use leftovers first, then...

2X ramen
2X tuna casserole
2X nachos
hot dogs
pig in blankets
2X egg salad sandwiches
baked potatoes
spaghetti bake
queso dip

Supper E= emergency meal CP= crockpot meal

4X pizza
turkey pot pie
CP turkey and rice soup
salmon patties, grits, greens
2X tuna salad sandwiches
CP crockpot chicken, green beans, salad
CP 2X pintos, fried sausage, fried potatoes and onions, cornbread
CP chili, cornbread
pinto bean casserole, corn
E spaghetti, garlic bread, salad
fried rice (with pork, frozen mixed vegetables)
CP roast and veggies
CP roast soup
cubed steak and gravy, mashed potatoes, green beans
CP fried sausage, macaroni and cheese, salad
BBQ leg quarters, cole slaw, green beans
church social (take green beans, corn and dessert)
Low Country Preacher's Fellowship
Steak, rosemary potatoes, salad
beef enchiladas, shredded lettuce, tomato, sour cream, corn
comfort meatballs, mashed potatoes, greens
meatloaf, mashed potatoes, green beans or fried okra, salad
E vegetable soup with choice of either cornbread or crackers
fried pork chops, rice and gravy, salad
Cubed steak sandwiches, fries
E egg sandwiches


cookies, canned fruit, fresh veggies and dip, popcorn, peanut butter and graham crackers, pepperoni crackers, tuna salad on crackers


Cheryl said...

Your menu looks good. I just posted mine on the Homemaker's Homestead. I should try and start planning breakfast. Lunch is usually leftovers or sandwiches.

Have a great day.


Anonymous said...

Thanks, Cheryl! Yes, I have been reading everyone's menus on HH. You got me to craving cabbage casserole! I might have to sneak that and taco soup in somewhere. :)


busymomof10 said...

Your menu looks good! I like the way you approach menu planning.

thanks for stopping by to visit my blog and for leaving a comment! Comments are always so much fun! ;)

Did you like the Baked Oatmeal? That was an interesting substitution! :D

I noticed you were from SC! Since I am a South Carolinian who has been transplanted to Georgia, I was interested in that fact!!! :) I am from the Upstate of SC. (You know the Upstate rules!) LOL! I am gleaning that you may be from the Low Country?? I'd Love to know where! Since I am now living on the Georgia Coast, we might not be too far away from one another! :)

Want to talk about it in an email?

Have a wonderful day!!!!!