First, melt some margarine in your pot while boiling some elbow pasta in another pot. Once margarine is melted, add some flour and mix together. Allow this to brown for just a wee bit.
Next add in some milk. Now you have a basic "white sauce".
Aaahhh, pasta's done! Oops, I forgot to add salt to the pasta water. Oh well, it's hard to think of everything.
Now throw in some cheddar cheese. The sharper- the better but in this case we just had mild. We'll fix that in just a second. Okay?
Stir cheese in very well. Oh yeah, add some salt and pepper.
Now, don't spaz out on me, okay? Put in about a tablespoon of mustard. If you have dry mustard, then great. If not then just use some prepared. This will give a little punch to your mac and cheese and will give it a sharp flavor that's desired in cheese. It's good...really! Just try it!
4 comments:
This looks very yummy.
Thank you for sharing.
Ruth
Mustard, hmmm!
It sure looks yummy!
Just wanted to let you know that I tried it and loved it! Yummo!!! I only had Monterey Jack cheese and so I used the mustard idea and I really liked it! Thanks for the quick and easy recipe!
I make it with a little milk, a little butter, and about a two inch chunk of Velveeta. I will try your way though. It sounds easy and good.
Post a Comment