Tuesday, December 11, 2012

Slow Cooked Meatball Stew

I thought I'd share this recipe just in case anyone is interested.

1 (1lb) package baby carrots
1 lb. small red potatoes (2 1/2 to 3 in. in diameter)
1 jar or can of mushrooms, drained
1 small onion cut into wedges
About 36 frozen, cooked meatballs
1 12 oz. jar of beef gravy (I used 2 packets of brown gravy, prepared)
1 (14.5 oz) can diced tomatoes, undrained
black pepper to taste

Layer ingredients in order listed. Cook for 8-10 hours or until carrots are tender on LOW. Stir gently before serving. This time I did not have red potatoes so cut russet potatoes into chunks and it worked fine.

I made this recipe by 1 1/2 what was listed. I will completely double next time as the crockpot was wiped clean in one meal.


donna www.merryheartcrafts.com said...

This sounds delicious. Thanks so much for sharing. I definitely want to give it a try. God bless.

Cheryl said...

Thanks for the recipe. It sounds really good.

Have a wonderful day.


April said...

Yummy!! I am going to try this recipe too :)

Susan said...

I hope you all really like this. I think it makes the best broth! Make sure not to use italian style meatballs though! It's just not the same that way.

Anonymous said...

This is one of my hubby's favorites! Thanks for the reminder, I SHOULD make it more often :D