I thought I'd share this recipe just in case anyone is interested.
1 (1lb) package baby carrots
1 lb. small red potatoes (2 1/2 to 3 in. in diameter)
1 jar or can of mushrooms, drained
1 small onion cut into wedges
About 36 frozen, cooked meatballs
1 12 oz. jar of beef gravy (I used 2 packets of brown gravy, prepared)
1 (14.5 oz) can diced tomatoes, undrained
black pepper to taste
Layer ingredients in order listed. Cook for 8-10 hours or until carrots are tender on LOW. Stir gently before serving. This time I did not have red potatoes so cut russet potatoes into chunks and it worked fine.
I made this recipe by 1 1/2 what was listed. I will completely double next time as the crockpot was wiped clean in one meal.
5 comments:
This sounds delicious. Thanks so much for sharing. I definitely want to give it a try. God bless.
Thanks for the recipe. It sounds really good.
Have a wonderful day.
~Cheryl
Yummy!! I am going to try this recipe too :)
I hope you all really like this. I think it makes the best broth! Make sure not to use italian style meatballs though! It's just not the same that way.
Susan
This is one of my hubby's favorites! Thanks for the reminder, I SHOULD make it more often :D
~Heather~
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